INDIA · EXPERIENCES
India’s best tours and day trips.
The 5 most popular cooking classes, picked for the experience and the price. Full reviews, run times, what you pay and who runs each one.
Delhi home-cooked vegetarian meal with Nidhi and Roopak. Learn Hindi, visit a Hindu temple altar, cook with care, get recipes.
Most Popular“I liked the experience and the cooking class! The couple is very nice and we had a very nice dinner!”
A private Agra cooking class in a local home. Learn to make Indian dishes with an Indian mom, plus tuk-tuk pickup and water included.
“On this tour you will be driven to a family home in a remote location. The lady who instructed the class spoke no English so we relied on the tour guide to translate. We did not do much in the way of cooking - I would describe this as more of a cooking demonstration than…”
A 3-hour Bangalore home-cooking dinner where you make 5 traditional dishes and choose a drink, then eat together with a chef family.
“The family’s reception was wonderful, but I had an issue with the meeting point. I tried contacting them several times because there was no one at the designated location, and the family’s house was 30 minutes away from there. I believe they should send the location of the family’s home directly, instead of a meeting…”
Delhi home cooking class to learn 3–4 dishes including biryani, spice tricks, tea snacks, and a full dinner in 7 hours for $65.
“This was the best cooking class I have ever had I all the countries I’ve been to. MALIKA and her husband ANURAG opened up their home/kitchen to me and my brother like we were family. MALIKA is an excellent cook!! She is very particular about her food and presentation. Her husband was very helpful with…”
Veg cooking class in Uttar Pradesh with masala tea, curry lesson, and henna/sari tips for $5, plus dinner.
“Vinny was an excellent host. He fitted us in for the cooking lesson even though he was at the Mela during the day. He welcomed us into his family during the evening & taught us to make the best curries we have tasted while in India His Uncle kindly took us on a tour of…”
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